About us

Aharshan is our family farm in Sivagangai, Tamil Nadu. Six acres, twelve native cows, and nothing sprayed on any of it.

We grow, mill and make everything we sell. The millets are sprouted and sun-dried here, the shikakai pods come off our own trees, and the ghee is hand-churned from curd rather than cream. Nothing passes through a middleman between our farm and your kitchen.

We started selling directly because we kept being asked where people could buy what we eat at home. This shop is the answer.